Into the Wild
The evolution of wild and sour ale in America is a story all its own, and we're still in the early, foundational chapters. This is how these beers challenge and inspire the brewers and drinkers who seek them out.
Brought to you in collaboration with New Belgium
There’s a Tour!
Join New Belgium and venture Into The Wild in New York City December 4th-6th for the fifth stop on our 6 city tour across the US to celebrate and highlight locals in food and beverage who specialize in letting nature takes its course – dried, aged, cured, fermented, and raw. Blurring the lines between sour fermentation within beer and food.
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