Garçon, un Picon! — The Past and Future Success of Amer Bière in French Drinking Culture

Anaïs Lecoq & Ben Chlapek Anaïs Lecoq • August 24, 2023

From the Pores of Earth — The Impractical Alchemy of Stone Fermentation

Jerard Fagerberg & Ben Chlapek Jerard Fagerberg • July 19, 2023

Cacao, Brewing, and the Price of Nostalgia — Toward a Better Future for Chocolate Beer

David Nilsen & Ben Chlapek David Nilsen • June 8, 2021

Grape News — How a New Generation of Italian Brewers Created Italian Grape Ale

Maurizio Maestrelli Maurizio Maestrelli • February 17, 2021

New Words for an Old Thing — The Triumph and Blindness of Sensory Science

Scott Simpson Scott Simpson • February 3, 2021

What’s Going On in There? — How ‘Magic Box’ Machines Can Transform Our Alcoholic Beverages (and Threaten Our Definition of ‘Craft’)

Kate Bernot Kate Bernot • January 6, 2021

Progress Bar — Mapping the Future of the Places We Drink

Kyle Kastranec Guest User • December 2, 2020

On the Wagon — The Innovations Behind the Non-Alcoholic Renaissance in British Brewing

Will Hawkes Will Hawkes • October 22, 2020

The Gruit and the Good — The Enterprising German Brewers Bringing Gruit Culture Back to Its Roots

Eoghan Walsh Guest User • September 9, 2020

Embracing Tradition — To Create a Style for the Future, South African Brewers Look to the Past

Lucy Corne Lucy Corne • June 11, 2020

Welcome to Fringe Division — The Innovative Malting Technology That’s Producing Better Beer

Matthew Curtis Matthew Curtis • April 15, 2020

Breeding in Captivity — How Genetic Sequencing is Changing Beer’s Main Ingredients

Stan Hieronymus & Ben Chlapek Guest User • February 20, 2020

Changing Tides — How Breweries are Combating Water Shortages and Working Towards Sustainability

Kristen Foster Guest User • January 29, 2020

Yeast of Eden — Why Genetically Modified Yeast Could Be the Next Step in Beer’s Evolution

Jonny Garrett Guest User • January 15, 2020

Witch (Craft) Beer — How a New Wave of Brewers are Incorporating Magic into Beer

Beth Demmon Guest User • October 31, 2019

To See Into the Future — Inside the Old World’s New Hop Breeding Programs

Evan Rail & Ben Chlapek Guest User • October 10, 2019

TL;DR – Tracing the Origins of Beer Language, from Michael Jackson to Emojis

Jonny Garrett Guest User • September 25, 2019

Goon of Fortune — The Enduring Shelf Life of Bag-in-Box Beer

Luke Robertson Guest User • August 28, 2019

A Fire Being Kindled — The Revolutionary Story of Kveik, Norway’s Extraordinary Farmhouse Yeast

Claire Bullen & Ben Chlapek Guest User • July 31, 2019

There’s a Beer Patent for That — A Brief History of Curious Beer Ideas

Stan Hieronymus & Ben Chlapek Guest User • June 26, 2019